On Saturday, July 24, at 10 a.m., the Grand Village of the Natchez Indians will present its first in-person program since the COVID-19 pandemic with a lecture and outdoor foraging demonstration led by special guest Tammy Greer of the University of Southern Mississippi (USM). In recognition of the Natchez Indians’ July harvest moon celebrating the cultivation of peaches and wild grapes, visitors will learn about the indigenous plants such as blackberries, muscadines, and walnuts that made up the diets and cultures of Native Americans before the modernization of common farm crops. Greer will also lead a guided walk on the Grand Village nature trail in search of these historic edible plants. For more information, visit the Grand Village of the Natchez Indians Facebook page.
Foraging Where We Live