Traditional Native Cooking
Join us for Traditional Native Cooking with Rebekah Scott (Cherokee, Natchez, Muscogee) and Darlene Sam-Gomez (Keetowah Band of Cherokee, Natchez, Creek) on Saturday, July 27, at 2 p.m. at the Grand Village of the Natchez Indians. Scott and Gomez will demonstrate traditional cooking methods of kanuchi. Kanuchi is a soup made from Hickory nuts. For more information, call 601-446-6502 or email info@natchezgrandvillage.com.